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This Week on the Road, November 9th-15th

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This Week on the Road, November 9th-15th

It’s been another great week out here on the road, despite Mother Nature trying her best to put a damper on things. The weather has been getting significantly colder, and we’ve gotten quite a bit of rain. Winter weather advisories are starting to kick in which is definitely my sign that it’s time to turn my headlights south for the winter. It was great to be around friends and family for much of the last week, as it was a much needed recharge on my spirit batteries. My last week in Kentucky will be my last week in Kentucky for the moment. I spent most of it in the lovely Kentucky State Parks, and then wound down through Appalachia and Coal Country to the Cumberland Gap where I find it fitting that I will leave Kentucky the way early explorers first entered the area.. Despite the weather closing in, it really has been a wonderful week.

My week started where my last week ended, in Charleston, West Virginia at my dad’s place. It was nice to be off the road for a few days, clean up and fix a few things, get some work done and just spend some time with my family. The weather wasn’t great, but we did get out for dinner one night at a place called Bricks and Barrels. It was amazing and nice to go for a great meal with my dad.

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Inspiration in Berea

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Inspiration in Berea

Last week I was passing through the town of Berea, doing some research on something called the Day Law. The Day Law was passed in July 1904 and I found it interesting because it is the only example I can think of of a law that was passed to force segregation on a voluntarily integrated school. It was a tragic episode and one I hope to call attention to in my next podcast. While I was researching the story, I had a few questions I couldn’t seem to find the answer to, so I stopped by the Berea College Visitor’s Center to see if they could point me in the right direction. As it turned out, the young lady who was working there was a campus tour guide who not only could answer my specific question, but offered to take me on a tour of the campus as well. I’m really glad I took her up on it, because it was a truly fascinating and inspiring place and one I think we could all learn some lessons from.

Berea College was founded in 1855 by minister, educator and staunch abolitionist John Gregg Fee on land donated by fellow abolitionist Cassius Marcellus Clay (namesake of the Kentucky boxer better known by his Muslim name: Muhammed Ali). The college ran for its first few years out of a single building which was a classroom during the week and a church on Sunday. It was founded as the first racially integrated, coeducational college south of the Mason-Dixon line…

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In Focus: Mammoth Cave National Park

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In Focus: Mammoth Cave National Park

Mammoth Cave is the longest known cave system in the world. So far, over 400 miles of cave have been explored and mapped and nobody can really say how much further the cave goes. It is generally a dry cave, so it’s not known for beautiful and elaborate formations (with some notable exceptions), but it’s enormous rooms and passageways make it a magical place to visit. It is a National Park, a UNESCO World Heritage Site and part of the International Biosphere Reserve.

In addition to the vast underground cave system, the park also protects 52,000 acres of beautiful Kentucky forest surrounding the Green River. Miles and miles of trails crisscross the park providing ample opportunities for exploration above ground as well…

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This Week on the Road - November 1st-8th

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This Week on the Road - November 1st-8th

It’s been a very busy and very enjoyable week on the road. Fall colors are peaking here in Kentucky and it is truly beautiful to see. Peak foliage is such a short and intense time it’s hard to fully appreciate it before it’s over. Like strawberry season you just have to enjoy it as much as you can with the time you have. I finished my first Kentucky podcast this week which you can listen to HERE or by searching “American Anthology” wherever you get your podcasts. I really like how it came out. I’ve also taken some great photos this week which I’ve only now begun to sift through.

My week started in the world’s largest cave system at Mammoth Cave National Park. I had a great time exploring the park both above and below ground. From there I made my way out to beautiful Big South Fork National Recreation Area and on to Renfro Valley where I got to see some great music in a wonderful setting. I had a wonderful visit to tiny Berea with its fascinating historic University and from there made my way back into Appalachia and spent some time in unbelievable Red River Gorge, one of the most beautiful places I’ve seen here in the east, especially under fall colors. I’m finishing the week with a visit to my dad here in Charleston, West Virginia, where this whole journey started just about a year ago. In fact this week I will be celebrating my one year anniversary on the road. The weather is turning colder and as temperatures dip below freezing I’m starting to turn my attention south for the winter. It’s been a great stay in the Bluegrass State, but it’s almost time for me to be moving on…

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Where Bluegrass Comes From

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Where Bluegrass Comes From

While all modern forms of music have roots somewhere, it’s always fascinating to trace them back and try and discover where they came from and how they evolved. The blues will take you back to Dockery Farms in Mississippi and jazz to Congo Square in New Orleans, although the influences of those music forms go back much further. Hip-hop got its start in New York City. Many would say Sun Studios in Memphis was where rock and roll was born, although I tend to think otherwise. Each genre tends to have its early influences and groundbreaking shifts which led to how we define them today. Bluegrass music really gained that definition in the mid 1940’s when Earl Scruggs and Lester Flatt joined the already extant band The Bluegrass Boys. There is no doubt though that the man who brought them together and nurtured the evolution of the sound was the founder of that group and the undisputed Father of Bluegrass: Kentucky native Bill Monroe.

Bill Monroe was born in a small house on Pigeon Ridge in central Kentucky. That house was torn down and a new one built in its place when Bill was a kid…

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Country Stores Hanging Tough in Henderson County

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Country Stores Hanging Tough in Henderson County

While for years people have discussed how the proliferation of Walmart across the country has contributed to the downfall of many towns’ historic downtown shopping districts, most people may not know that the same thing is happening in deeply rural parts of the country as well. As the number of Family Dollars and Dollar Generals has grown, the number of small country stores has rapidly declined. While these big chain stores can carry more items at lower prices and can be incredibly important in rural “food deserts”, they don’t have the same personality as independent stores. You certainly won’t get the same level of service from an hourly employee as you will from an owner/operator. I was very happy when the Marketing Director of Henderson County’s tourism department contacted me with a list of the six independent shops which were hanging on in Henderson County. I took a day to visit these six stores and meet the people who were running them and try and get a feel for how they are making a go of it. It was a great day in the American heartland. These places were sometimes hard to find, and some didn’t even have a sign out front at all. They were definitely catering to the locals more than the casual passers by, but all welcomed me in warmly with true Kentucky country hospitality. Henderson County’s country stores may not have had a lot on their shelves, but they were wonderful places with a lot of heart. While trying to capture the soul of these places on film was somewhat of a challenge, it was one I embraced. This is what I hoped to find as I traveled the country. These places are the very definition of the word “local”…

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This Week on the Road - October 25th-31st

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This Week on the Road - October 25th-31st

It’s fall here in Kentucky and the leaves are really turning in full force this week. It went from hot to cold and this week it’s settled into perfect fall weather. We’re expecting some pretty epic rainfall over the next two days, but I’m hoping that it won’t knock off all of the leaves, as I haven’t gotten nearly enough fall photos. I’ve made my turn back east this week after reaching the far western border of Kentucky on the Mississippi River. Now I’m headed back across the south towards West Virginia. It’s been a really busy week as I put the final touches on my podcast which will be out by this weekend, and it’s going to be a good one. Also, I celebrated a birthday this week, as I turned 43. No big party or cake this year, just a quiet night by myself in the woods. The political adds are winding up on the radio, which I find appalling quite frankly. It sounds like a bunch of junior high school students who haven’t yet mastered the art of civil discourse. I’ll be glad when they are over, but please do get out and vote this week. And finally my week is ending on Halloween here in Bowling Green. I have a costume for tonight, but you’ll have to wait until next week to see how it all comes out!

I left Owensboro last Wednesday and had a wonderful drive through Henderson County. I had received an email from the Henderson County Tourism Department that they were interested in some photos of the small Mom and Pop stores around their county…

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Mutton is What's Cooking in Owensboro

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Mutton is What's Cooking in Owensboro

Moonlite Bar-B-Cue is an institution in Owensboro, and in Kentucky for that matter. Family run from the time it opened in the 1940s, Moonlite is currently run by the third generation of the Bosley Family. Their grandfather, Hugh “Pappy” Bosley and his wife Catherine bought the small 30 seat restaurant in 1963, and there’s been a Bosley there running the place ever since. Today, the restaurant seats 350 people and they have a catering business which can serve up to 15,000. 350,000 people eat at Moonlite each year, and they have even had a few celebrities pop in over the years. William Shatner, Reba McIntyre, Kevin Costner, Bill Clinton and Al Gore have all eaten at Moonlite Bar-B-Q. Quite frankly, anywhere that has served both Shatner and Clinton must have good food.

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This Week on the Road - October 18th-24th

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This Week on the Road - October 18th-24th

I saw a great meme this week. It said the temperature went from 90 to 35 like it saw a state trooper on the highway. Isn’t that the truth? I don’t know about where you are, but in northern Kentucky I was sweating in shorts and a T-shirt last week, and this week nighttime temperatures are hovering just above freezing. It’s nice to be able to sleep with my blankets pulled up and my windows closed, but I sure was hoping for a little “in between” weather before winter set in. It’s been a good week out here as usual. I have moved into Western Kentucky and also into Central Time Zone. That makes my mornings easier and my evenings harder, but it’s also pretty cool. I used to blast through time zones like they were nothing when I was guiding cross-country tours. Now it’s more like a special occasion.

My week started where my last week ended (imagine that!), in Bardstown. Bardstown is a really lovely place. It has some really great historic buildings in the small downtown area and just has an overall pleasant feel to it. It’s also the center of the universe when it comes to bourbon, with several large distilleries and a lot of barrel houses in the area. They like to tell you that there are more barrels of bourbon aging in Kentucky than there are people living in the state…

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Snapshots: Old Louisville

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Snapshots: Old Louisville

Despite its name, Old Louisville began as a suburb of Louisville sometime around 1870, nearly a century after the city’s founding. Old Louisville covers a 48 block area with one of the largest concentrations of Victorian architecture in the country. Unique to this time period and style, most of the houses in the neighborhood are brick or stone which has kept them in pretty good shape over the years. I loved wandering the neighborhood there and taking these photos. You will see some are of entire houses, while others are of specific details which caught my eye and others still are of neighborhood streets, parks and fountains. It’s a lovely place for a stroll and well worth a visit if you are ever in Louisville.

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Snapshots: Louisville's Cave Hill Cemetery

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Snapshots: Louisville's Cave Hill Cemetery

Louisville’s Cave Hill Cemetery was dedicated in 1848 and is the final resting place for over 120,000 people. During the Victorian Era and in a time before city parks were as prevalent as they are today, “garden cemeteries” were often designed and promoted for recreational activities. People would stroll down the winding lanes and maybe have a picnic by the lake. I like this idea and have always seen beautiful cemeteries as a nice place to walk and think and ponder life and death, a place to consider and draw from generations of people who came before us. Funerary art and statues are remarkable and often overlooked as a true art form. I spent several hours in Cave Hill over two visits, neither under the best of conditions for photography, but it was beautiful nonetheless. You will see photos of some of the famous people buried there like Colonel Harland Sanders, Muhammad Ali and Louisville founder George Rogers Clark. There are also lesser known people like Harry L. Collins, who was the official magician of Frito-Lay and Nicola Marschall who designed the official flag and uniforms of the Confederacy. Cave Hill is also a National Cemetery with graves for both Union and Confederate war veterans. It is a beautiful place to visit and was high on my list of sites I wanted to see in Louisville. I hope you enjoy my photos from Cave Hill.

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Old Friends Farm

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Old Friends Farm

Old Friends Farm is a wonderful place. Opened in 2003 by a man named Michael Blowen, it is a beautiful farm where old thoroughbred race horses can live out their golden years. It’s a place where you can hear about the storied careers of these magnificent horses and get up close and personal with them. Carrots seem to be their favorite snack and our guide carried a big bucket of them with him on our tour. While some of the older ones needed them shredded a bit more they all knew it was carrot time when we came to their paddock. Some would walk over and some would gracefully run to meet us. While you did have to pay attention and not turn your back except to a select few as they might nip you, the majority of the horses there were sweet and gentle. Everyone, old and young, myself included really loved having these horses eat carrots out of our hands. It was a real treat and put a smile on everyone’s faces.

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