Hello Everyone! This newsletter is going to be a short one this week as I am going to be out in the wilderness of Olympic National Park for several days and away from my computer. I hope it’s a wonderful adventure out there, but I don’t want to forget about what I’ve been up to this week so I thought I’d just go ahead and get this done before I head out.
When I left you guys last week, I was on my way to tiny South Bend, Washington on the Willapa River. South Bend is a cute little town with a couple of oyster farms and a nice brewery and I availed myself of both while I was there. When I got to town, I popped into a tiny little hole-in-the-wall spot called the Chester Club for a cold beer and some oysters. If I stumbled into this place in Nebraska or Vegas I would order anything but oysters, but with the oyster fleet in view out the window and the World’s Largest Oyster just a block away, I knew they had to be good. And they were – probably some of the best fried oysters I’ve ever had. With my belly very happy, I moved up the road to the Willapa Brewing Company which is a part of one of my travel resources, Harvest Hosts, which hooks travelers up with businesses for overnight stays. I get a spot in their parking lot for the night and in return I buy a few beers. It works out well for everyone. It was a busy night there as the road crew who is doing construction on the highway was having a party, but it was fun to be there and enjoy some of their tasty brews.
