Come Along for the Ride as I Travel Down The Highways and Byways of America Armed With My Camera and a Sense of Adventure
Viewing entries in
Off The Beaten Path
Hello everyone! It's been a busy week out here on the road as usual. During this week I realized that in my pursuit of journalistic stories to publish and photograph, a lot of this journey gets left on the cutting room floor. So I thought when I can I would try and give a quick travelogue of my week - where I've been and what I've been up to. A "behind the scenes" look at my life on the road. This way you can get to know me better and see what this trip really entails.
In any discussion of barbecue, North Carolina likes to describe itself as the "Capital of 'Cue". And when you're talking barbecue in North Carolina, you are talking about one thing and one thing only: pork. Forget the brisket, the chicken, even ribs for that matter, it's all about the hog here in NC.
There are two different schools of thought within the state, and the topic of which is better probably depends on where you are from. In the east, purists focus on cooking the whole hog, whereas western North Carolina 'cue, often called "Lexington Style" is just the shoulder. Eastern barbecue joints also give you a liquidy pepper-vinegar sauce whereas in the west you are more likely to find what most would consider a more traditional barbecue sauce, but still heavy on the vinegar...
North Carolina has a wonderful musical tradition. From the mountain music roots in the west to the urban sounds of jazz and hip-hop in the cities, you are never far from some great music anywhere in the state. North Carolina has produced such musical legends as Earl Scruggs, Randy Travis, Charlie Daniels, Thelonious Monk, John Coltrane, Maceo Parker and too many more to list. I got to see some wonderful live music in my time in North Carolina and visit some great venues as well. Here are a few of my favorites...
During my five weeks in North Carolina, I have had some really wonderful food. It is always great to be back in the south where food is often simple, hearty and delicious. In this post I want to highlight some of the unique, iconic and delicious meals I've had here in North Carolina.
This culinary journey began at Skylight Inn in Ayden, North Carolina. I'll start by saying that North Carolina barbecue is not my favorite. As much as I love pork, it is the beginning and the end in classic North Carolina barbecue joints. There isn't a brisket or a rack of ribs to be found. Then there's the sauce - a sweet liquid pepper-vinegar concoction in the east and the same with some ketchup in it in the west - generally it just doesn't really do it for me. I did find some decent barbecue places in North Carolina, but none even held a candle to Skylight Inn. Skylight Inn was a whole different experience...
Most people have probably never heard of Intheoaks, the magnificent one-time home of incandescent lighting pioneer Franklin Terry and his second wife Lillian. Frank and Lillian would probably be happy about that. This wonderful 24,000 square foot home hidden, quite literally, in the oaks of Black Mountain, North Carolina was never meant to be boastful or showy, it was meant to be lived in and enjoyed. Even people in Black Mountain, the town where it is located, seemed to have no idea what I was talking about when I mentioned it. I had never heard of it myself until a friend of mine tipped me off to check it out. I'm really glad he did. Visiting Intheoaks (yes, that is how it's spelled) was truly one of the highlights of my entire month in North Carolina...
Having lived in New Orleans for a few years, the music and culture have become a part of me. I listen to brass music and can cook a mean pot of Gumbo, and a bottle of Abita beer always makes me smile. Never do I miss New Orleans more than during Mardi Gras. For those who don't know, Mardi Gras is French for "Fat Tuesday" and is the day before Ash Wedesday, the first day of lent. Before giving up things for the forty days before Easter, you should do them in excess, and that is what Mardi Gras is all about: fun, dancing, silly costumes, food and drink. While I would love to spend every Mardi Gras in Louisiana, it's not always possible, but I do always try and celebrate it in whatever way I can. Even when I lived in Japan, I had a Mardi Gras party to celebrate with my friends. This year, I celebrated it with the wonderful people of Marshall, North Carolina with a parade, music, food and drink...
f you had told me a few weeks ago that some of the best music I would see in North Carolina would be in the back room at a Barber Shop, I would have looked at you a little funny. Today I'm here to tell you it's true. For over 50 years, local musicians have gathered in the back room at The Barber Shop in Drexel, North Carolina and picked some tunes, chewed the fat and created one of the most wonderful music experiences in the country.
It all started when Lawrence Anthony was getting ready to deploy for the European theater during World War II. He picked up a guitar in Washington State for just $3 and carried it with him throughout the war. The guitar rode with him in his tank as he followed General Patton into battle and he would pick it during his downtime...
When I set off on this journey, it was with a certain mental picture in my head. I hoped to find off-the-beaten-track places, meet local characters, listen to some great music and find some delicious local foods. Never would I have guessed that I could find all of those things in one place at one time, but that's exactly what happened when I walked in the door of Priddy's General Store outside of Danbury, North Carolina.
I had found Priddy's on a really great website for the North Carolina Blue Ridge Music Trail, but I didn't know what to expect as I drove down Sheppard Mill Road out of Danbury. About two miles out of town, an old white wooden store came into view. The lights were on and there were fires burning outside and I knew this must be the place. As I walked from my van through the cold winter night, the smell of something good cooking and the sounds of sweet bluegrass filled the air. It made me smile before I even walked in the door...
I absolutely love being at the beach in the off-season. I always have. I don't like crowds, traffic or waiting in line for things, so I will sacrifice being able to swim in the ocean for the solitude of the beach in winter. To me, that is the only sacrifice. Everything else is pretty much the same. My two visits to the Outer Banks of North Carolina these last few months have both been in the off-season, and both were amazing.
Back in October, before setting off on this current journey, I had to take Shadow Catcher, my van, out on a test run. I wanted to be sure everything worked, to see how it handled on long drives and what I might need to add or remove from my packing list. My folks were headed down to the Outer Banks for their annual vacation there, so I decided to join them...
Okay, so I'm going to cut straight to the chase: I have never really understood why anyone would get excited about Eastern Carolina Barbecue. I mean, I get it, they cook the whole hog, but what difference does that make if the finished product isn't good. Yes, seeing a whole hog being cooked is visually appealing, but we're talking about food here - if the taste isn't there then who cares what the cooking process looks like? And that "sauce" which is vinegar with some pepper flakes floating in it? I don't know which is more unappealing, bland mushy pork or a mouthful of vinegar. I want to like Eastern Carolina Barbecue, but I've always just found it incredibly ordinary. I never really got it, and i have tried it plenty of times. So while I had high hopes for the Skylight Inn, as it is lauded as one of the places to get good Carolina barbecue, I was pretty skeptical about the whole process. It's amazing the difference one meal can make. Not only was this the best Carolina Barbecue I've ever had by far, it was some of the best barbecue period I've ever had...
It is very exciting to have entered the second state of my journey, North Carolina. North Carolina has a lot of history, some of which I know and some of which I hope to uncover for both of us in the month or so to come. It's nice to be here.
I began my journey into the Tar Heel State by visiting the tiny town of Halifax, and more specifically Halifax State Historic Site. This seemed like an appropriate place to start my travels in the state, not just geographically, but because of the history of the area. It was in Halifax, on April 12th, 1776 that the underground, non-British, Fourth Provincial Congress met and passed what became known as the Halifax Resolves. The Halifax Resolves essentially authorized North Carolina's delegates to the Second Continental Congress in Philadelphia to vote for independence for the colonies...
West Virginia is now behind me, fading away in my rearview mirror, but not in my memory or my heart. I chose West Virginia to start this 4 year journey for a reason. West Virginia is one of the most misunderstood states in the country. People have an image in their head of a bunch of backwoods hillbillies picking their banjos and sipping moonshine from a mason jar. And there is certainly some element of truth to that, but that isn't the whole story. West Virginia is a beautiful place with a wonderful State Park system, some top-notch universities, a deeply proud musical tradition, some fun and vibrant cities and a host of off-the-beaten-track sites, shops and restaurants to enjoy. The people, though maybe a little shy, are kind and friendly and generally very welcoming.
