Eunice, Louisiana. The day was cold and grey which wasn’t great weather for a festival, but turned out to be perfect etouffee weather. For those who have never had it (or heard of it), etouffee is a type of stew or maybe a serious gravy served over rice in Louisiana. It is one of those dishes which can vary greatly from one pot to the next, depending on the whims and style of the cook. It was great to be able to try so many different varieties of etouffee at the cook-off. Over 40 teams competed in this year’s world championship, coming from near and far to test their recipe against the very best. In addition to etouffee, there were, of course, boiled crawfish, and a variety of delicious sweets to choose from too. Live Cajun music came from the stage and people danced and drank and ate their fill. The locals from Eunice were all very welcoming to those of us from out of town which added to the community feel of the event. In my opinion, it was the local fire brigade which served up the best bowl of etouffee, but to be fair I could only eat about six different samples before throwing in the towel. Although it was a chilly, windy day in Cajun Country, I left feeling warm and satisfied - both in my belly and in my soul. I hope you enjoy these photos from the World Championship Crawfish Etouffee Cook-Off in Eunice, Louisiana.
As I made my way into Bluegrass State, I asked all of my Facebook friends what thoughts came to mind when someone mentioned the word “Kentucky”. Some things, like bourbon, bluegrass, fried chicken and horse racing come quickly to mind, but some people went deeper and came up with things I hadn’t even considered – like the fact that every Corvette in the world rolls out of a factory in Bowling Green or that Kit Carson was a Kentuckian. I even had one friend from Europe who said quite honestly that he didn’t think much about it at all – that it was just another boring state in Middle America. For my part, I had an amazing month in the Bluegrass State, learned a lot about Kentucky history and culture and met some wonderful people along the way. While I have moved on into Georgia at this point, I wanted to write one final post wrapping things up from Kentucky.
Ah, State Fair! The mere mention of State Fair brings back so many fond memories from my childhood. Roasted corn on the cob, flying down the Giant Slide on a sack, cream puffs and little piglets were always the highlights for me. It was wonderful to be able to visit the Ohio State Fair in Columbus and relive some of those memories. It was great to see there are still hawkers selling shammies and cookware, and the guy who will guess your weight, age or birth month. I also loved visiting the crafts area and seeing the award winning dollhouses and quilts and muffins. State Fair was also my only real connection with agricultural life when I was a kid, and it was great to see farmers still sitting by their prized cattle and sheep. I also enjoyed the "butter cow", apparently a beloved local tradition. This year's was a recreation of one of my favorite holiday movies: A Christmas Story. Fairs are also fun to photograph as the colors are vivid and the patrons come in all shapes and sizes. I hope you enjoy these shots from the Ohio State Fair.
In March of 1913, massive rainstorms over Easter weekend caused the Miami River to swell and break through the levees built to contain it. Water rushed through downtown Dayton reaching depths of 20 feet. The flood would do $100 million in damage, destroy 20,000 homes and take 360 lives. Miamisburg was devastated with much of the city underwater.
Relief efforts arrived with the Red Cross setting up tent cities to provide shelter to the displaced population. Miamisburg resident Sherman "Cocky" Porter volunteered to try and help feed the people and the relief workers. Trying to feed hundreds of people a hot meal is no easy task, so Porter decided to cook up a huge batch of hamburgers and pass them out to the crowds. They were a hit…
Hello my friends! It has been a great first week in Tennessee out here on the road. When I wrote last week, I was on my way out to the Deep Creek area of Great Smoky Mountain National Park in far western North Carolina. Today, I'm writing from Knoxville in north eastern Tennessee. It's been an exciting week of festivals and hiking in the park, and the weather has been just beautiful. Strawberries are coming into season and I love good, local strawberries which I'm thankful I've been able to find. I've also been trying to wrap up a few things from South Carolina and begin writing my next podcast. Thankfully the days are getting long down south and it seems like long ago and a million miles away that I was sitting in sub-freezing temperatures in the dark at 4:30 p.m. in West Virginia. Daylight and sunshine really do make a difference - I hope you are all getting outside and enjoying both. Anyways, this is what I've been up to this past week. I didn't quite get it done in time for my Thursday newsletter, but it has been busy out here…
I ate out a lot during my stay in South Carolina. South Carolina is definitely a wonderful food destination. With tons of seafood coming off the coast and wonderful farm-fresh meat and produce coming from the Piedmont, it's hard to go wrong. Unfortunately I didn't plan my meals out as well as I could have, nor did I do my due diligence by really researching the places I ate. These long days have kept me busy and I usually ended up eating wherever was open and grabbing a quick burger or a salad. This is something I hope to correct in Tennessee as I eat in a little more often and save my money and my appetite for some well planned out meals. I did, however, find a few cool places around the state so before I move on, I thought I would share some with you today.
I had some really great seafood up and down the coast. When I was out on Daufuskie Island, I had a plate of fresh fried grouper over jasmine rice with green beans and slaw at Lucy Bell's Cafe. When I tell you it was to die for, I really mean it…
It's been a pretty quiet but fun week out here in western South Carolina. I've been trying to catch up on some things, so that has taken a lot of my time, but I'm almost there. A lot of the week has been spent here in Greenville, one of my new favorite towns, but it's been great to be here. This next week will probably be my last in South Carolina.
I started the week by finishing my latest podcast. The stories are from the eastern part of the state and this one came out pretty well. It tells the story of Vanna White, from Conway, South Carolina and her rise to fame. I talk about the revolutionary war history of the state and how it led to the state flag. It may look like there's a crescent moon on the flag, but there isn't. Then I talk about Francis Marion, the legendary Swamp Fox and how is bad ankles may have saved the Patriot cause in the Revolution. Next was the story of Robert Small. Born a slave, he made a daring escape and dash to freedom during the Civil War and went on to win a seat in the U.S. House of Representatives. We hear about the S.S. Central America and how, when it sunk off the coast of South Carolina...
In any discussion of barbecue, North Carolina likes to describe itself as the "Capital of 'Cue". And when you're talking barbecue in North Carolina, you are talking about one thing and one thing only: pork. Forget the brisket, the chicken, even ribs for that matter, it's all about the hog here in NC.
There are two different schools of thought within the state, and the topic of which is better probably depends on where you are from. In the east, purists focus on cooking the whole hog, whereas western North Carolina 'cue, often called "Lexington Style" is just the shoulder. Eastern barbecue joints also give you a liquidy pepper-vinegar sauce whereas in the west you are more likely to find what most would consider a more traditional barbecue sauce, but still heavy on the vinegar...
During my five weeks in North Carolina, I have had some really wonderful food. It is always great to be back in the south where food is often simple, hearty and delicious. In this post I want to highlight some of the unique, iconic and delicious meals I've had here in North Carolina.
This culinary journey began at Skylight Inn in Ayden, North Carolina. I'll start by saying that North Carolina barbecue is not my favorite. As much as I love pork, it is the beginning and the end in classic North Carolina barbecue joints. There isn't a brisket or a rack of ribs to be found. Then there's the sauce - a sweet liquid pepper-vinegar concoction in the east and the same with some ketchup in it in the west - generally it just doesn't really do it for me. I did find some decent barbecue places in North Carolina, but none even held a candle to Skylight Inn. Skylight Inn was a whole different experience...
I am always up to try new things, especially when it comes to food. One of the places I was most looking forward to trying as I traveled around North Carolina was the Tavern in Old Salem, which offers a traditional Moravian menu. When I finally got to that part of the state and made it to the tavern, I was not disappointed.
The Moravians are an interesting group which trace their history back to Moravia and Bohemia in what is today the Czech Republic. Their beliefs stem from the teachings of John Hus, a professor of philosophy and a rector at the University of Prague, who protested certain aspects of the Catholic Church. He would be tried as a heretic and burned at the stake in 1415. His ideas did not die with him and in 1457 in the town of Kunvald, The Moravian Church or Unitas Fratrum (Unity of Brethren) was founded. Seeing as this was 60 years before Martin Luther nailed his 95 theses to the door of the Catholic church in Wittenburg, the Moravians are considered one of, if not the earliest Protestant group...
West Virginia is now behind me, fading away in my rearview mirror, but not in my memory or my heart. I chose West Virginia to start this 4 year journey for a reason. West Virginia is one of the most misunderstood states in the country. People have an image in their head of a bunch of backwoods hillbillies picking their banjos and sipping moonshine from a mason jar. And there is certainly some element of truth to that, but that isn't the whole story. West Virginia is a beautiful place with a wonderful State Park system, some top-notch universities, a deeply proud musical tradition, some fun and vibrant cities and a host of off-the-beaten-track sites, shops and restaurants to enjoy. The people, though maybe a little shy, are kind and friendly and generally very welcoming.
Food is an interesting and underrated form of communication and an essential part of travel. Even if we are cooking for ourselves, regional differences can be spotted in grocery stores from place to place. Things you may have never seen or heard of are piled high and the locals are all grabbing some. Every state has its culinary specialties and must-try delicacies and ideally when you try them they will help you understand the State or region better. Hopefully they’ll be made with local ingredients and you can get a taste for what grows in the area, and there will probably be hints of where the people who make them came from as well. America is and always has been a great melting pot of flavors from around the world and our culinary traditions are ever-shifting. I encourage everyone to be bold when travelling to new places and eat as locally as you can. You know those big national chains will be mediocre at best. Even if you want fast-food, the local option it bound to be better. Use Yelp to sift through them (with a grain of salt obviously, but a 1 or 2 star place is probably that for good reason), or better yet, ask the locals. Here are seven of my favorite meals from the month I spent in West Virginia..
