Hello everyone, it’s time for my weekly look back at the places I’ve visited over the last few days and what I’ve learned along the way. Welcome to all of my new subscribers who have come on board this week, it’s great to have you along for the ride. If you're seeing this in my newsletter in your inbox, click through on any of the stories you see to check out my photos and read the whole story on my website. Again, thank you and welcome. To all of my loyal readers, welcome back for another installment, it is always great to see you here and always appreciated when you stop by. This week’s newsletter is a little longer than usual because last week’s didn’t go out. It’s automated, so it should have, but it just didn’t. My apologies for it not coming last week, but that means you get a double dose this week! Also for those who like a map to follow along with or find anything of importance in this post, click the link HERE.
It’s been another great week out here on the road. The wisteria is in bloom which always makes me smile and always tells me spring has arrived. All kinds of flowers are starting to bloom everywhere in Louisiana, and the real spring festival season has arrived. Fun, excitement, and pollen are all in the air. This week, I left lovely Natchitoches and made my way slowly up to Shreveport for a weekend of festivals and good times. From there, I made my way all the way across northern Louisiana to the Mississippi River and south to the town of Tallulah where I am writing this from today…
When I arrived in Shreveport, my first impression was that I had found Biff Tannen’s alternate future from Back to the Future II. Massive casinos line both sides of the Red River and the Hustler Club is prominently placed nearby. The streets were empty and the rest of town appeared to be falling apart, except for the outet mall across the river which seemed to be the place to go.. As I looked closer though, I started to find Shreveport’s hidden gems. The Noble Savage Tavern on Texas Street, for example, where great local food, drinks and music are only made better by the excellent staff. Or at Strawn’s Eat Shop out on King’s Highway, where I got the best slice of pie I’ve ever had in my life (their strawberry ice box pie). Then I started spotting some of the lovely murals and public art projects around town and I started to come around on the place. Finally I went to two wonderful local festivals where I ate well, heard some great music and met many of the wonderful people that live there. Shreveport took a major hit when Standard Oil left town in the eighties, but seems to me on the upswing. There are some beautiful old buildings around town, though many are in desperate need of repair. There is much to love about the Ratchet City, but much like a great blues song you need to look a little deeper to see what makes it special. I hope you enjoy these photos from my visit to Shreveport.
This past weekend I really enjoyed attending the Battle of the Gumbo Gladiators cook-off while I was in Shreveport. The festival, which was held downtown at Festival Plaza, featured over 40 teams vying for the title of Ultimate Gumbo Gladiator. Each team had to prepare at least 8 gallons of gumbo on-site and they were required to make their roux from scratch. There were four categories to compete in: Seafood, Chicken and Sausage, Lagniappe (any gumbo not falling into the other two categories), and the People’s Choice gumbo which received the most votes from the attendees. This event was really fun and well organized and I certainly got my fill of great gumbo while I was there. I was sorry I only got to try about 20% of the different gumbos, but there is only so much you can eat. This event went to benefit the Volunteers for Youth Justice which helps young people in crisis. It’s always a real pleasure to attend these local events as I travel, and this was a particularly good one. Thank you, Shreveport, for your hospitality and for some amazing gumbo. I hope you enjoy these photos of the Gumbo Gladiators…
