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This Week on the Road - November 16th-22nd

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This Week on the Road - November 16th-22nd

Hello everyone! Thanksgiving Week is upon us here in the United States, and turkeys are being rounded up by the thousands. Pecan and pumpkin pies are going in the oven and families are preparing for long drives to relatives houses around the country. It is our busiest travel weekend of the year, so please be safe on the roads out there. It’s also a distinctly American holiday, which I’ve always been fascinated by. As I mentioned at Easter, many Americans don’t give off a lot of hints as to their ethnic background until you visit them at Christmas or Easter and then you’ll see old family recipes they don’t even consider as anything but “what we’ve always eaten”. Of course millions of Americans don’t celebrate these Christian holidays at all, celebrating their own religion’s holidays instead. This is am amazing time to visit these Americans’ homes and learn their traditions. It’s really only the 4th of July and Thanksgiving we celebrate all together with some form of consensus on the menu. So Happy Thanksgiving America. Eat lots and get extra exercise this week to make up for it. Watch some football and throw the ball with your kids. Enjoy your family and friends and ask them how they are and if they’re happy and healthy, laugh out loud and hug often while you are together. Leave the politics and B.S. off the menu for a day and just enjoy each other and our special American day.

I’ve spent lots of Thanksgivings on the road, so I’m ready for it. Two that were particularly memorable had me fixing a traditional American Thanksgiving meal for tour groups of 13 people. One was around a campfire in Key Largo in Florida and the other was in a ski lodge in Stowe, Vermont. In the first instance my group was out snorkeling all day and in the second they were skiing. Wherever you are this weekend, I hope it’s where you want to be.

I will be here in Georgia! I have made my way into the Peach State and had a fabulous first week in Georgia’s Far North. Most people probably don’t associate mountains and Georgia, but they certainly go together well. My week has been spent out in the woods, enjoying cool but sunny weather in Georgia’s State Parks and natural areas. It’s been an amazing week exploring this region and has really whet my appetite for the rest of my stay here.

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Best Dive Bars of Tennessee

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Best Dive Bars of Tennessee

If I'm going out to have a drink and I'm not going to see live music, I try and seek out the best dive bars wherever I am. I have a nose for them and usually know a good one when I see it. I've been asked a few times what makes a good dive bar, and the truth is that the answer to that question would be different for everyone. For me, a dive bar is in no way synonymous with a dump. There are some really bad, unfriendly, filthy bars in this world - those I classify as "dumps". A dive bar to me is a friendly neighborhood bar, full of locals, where drinks are cheap and conversation flows. If these places are on Yelp or TripAdvisor at all, they probably don't have over 3.5 stars because they aren't what many people are looking for. They aren't fancy and most don't have expensive or expansive beer lists. The usual wine selection is "red or white?". There are probably neon signs on the walls, and oftentimes, for reasons I can't explain, Christmas lights. Somewhere on the wall is a photo of someone nobody remembers, but they were important enough to the patrons at some point in the past to put their photo up. The bartenders are generally friendly…

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This Week on the Road - April 27th-May 3rd

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This Week on the Road - April 27th-May 3rd

Hello my friends! It has been a great first week in Tennessee out here on the road. When I wrote last week, I was on my way out to the Deep Creek area of Great Smoky Mountain National Park in far western North Carolina. Today, I'm writing from Knoxville in north eastern Tennessee. It's been an exciting week of festivals and hiking in the park, and the weather has been just beautiful. Strawberries are coming into season and I love good, local strawberries which I'm thankful I've been able to find. I've also been trying to wrap up a few things from South Carolina and begin writing my next podcast. Thankfully the days are getting long down south and it seems like long ago and a million miles away that I was sitting in sub-freezing temperatures in the dark at 4:30 p.m. in West Virginia. Daylight and sunshine really do make a difference - I hope you are all getting outside and enjoying both. Anyways, this is what I've been up to this past week. I didn't quite get it done in time for my Thursday newsletter, but it has been busy out here…

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