Hello Everyone! If you’re reading this post in my weekly newsletter, I apologize for not getting it out on Thursday this week, but I’ve been busy catching up with old friends in the greater Seattle area. Spending time with some familiar faces has definitely lifted my spirits and recharged my batteries a bit and I’m grateful to them for making time for me in their busy schedules. I have been enjoying their company so much that I went all week without even opening my computer. But it’s Thursday today and I hope to finish this up today and send it out by tomorrow. I doubt anyone out there sets their clock by my newsletter’s arrival, but if you are used to getting it on Thursday - surprise, it is Friday and the weekend is here. This last week brought me from Centralia through Tacoma and on up into the Kitsap Peninsula where I saw some cool navy boats and spent some time with the Suquamish people. Then I headed down to Bainbridge Island and hopped the ferry to Seattle, where I have been since. I’ve spent a fair bit of time in Seattle in my life, so most of my time here has just been catching up with people, but it has still been an excellent stay. Let me go ahead and jump into what I’ve been up to this week.
When I left you last week, I was on my way towards Tacoma from the old logging community of Centralia, WA. On the way I stopped off in tiny Tumwater for a quick visit to the Historical Park there. I’ve driven by this park for years and was glad I finally stopped in to check it out. The huge brick building visible from the highway is the old Olympia Brewery, now sadly in ruins and falling apart. This brewery was actually shut down by prohibition and the building was sold, so when Olympia restarted brewing beer in 1933 it was in a different building just up the road. The old brewmaster’s house is right up the hill from the old brewery and has been lovingly restored by the community. Just across the street is the old Crosby House which was once lived in by early Tumwater settler Nathaniel Crosby III who also happened to be the grandfather of performer Bing Crosby. Also in the park is the old Tumwater Falls and a very cool salmon ladder which helps the salmon on their upriver journey. It was absolutely packed with salmon during my visit which was cool to see.
From there I headed on into Tacoma and found a spot to park in the Theatre District…
Hello Everybody! It’s hard to believe it’s October already. The leaves are definitely turning here in Washington State and the stores are filled with skeletons and pumpkins. It’s definitely starting to cool down and the days are getting noticeably shorter. This week has brought me from the heart of spectacular Olympic National Park to the state capital of Olympia with a couple of cool small towns sandwiched in between. I put in another 20 miles on the trail this week which I’m pretty proud of and finally got my views of Mount Olympus. After a couple of weeks of small towns and national park, it was nice to return to the city, although Olympia is hardly a thriving metropolis. I finished off my week with a night off the road in the classic Olympic Club hotel in Centralia. All in all, it’s been another great week on the road and I can’t wait to tell you all about it…
Hello Everyone.
I hope you are all having a wonderful September out there. September and October are probably my favorite months of the year, with fall colors and moderate temperatures and when the days are still long enough to get a lot out of. I’ve spent all of this past week since my last newsletter in and around Olympic National Park. I’m headed back into the backcountry tomorrow, so I wanted to get this post done before I take off down the trail. It’s been a spectacular week in the scenery department and I will definitely have plenty of photo editing to do next week, but I’ll give you a preview of those photos along with this post.
When I wrote last week, I was on my way into Olympic and made my first stop at Lake Quinault on the southern end of the park. I enjoyed a couple of lovely short hikes in the rainforest there and a delicious dinner at the Lake Quinault Lodge. The lodge is a classic old park lodge designed by the same architect who did the Inn at Old Faithful in Yellowstone, and while I couldn’t afford to stay there, I could definitely afford dinner and a beer on the veranda. I had a lovely filet of King Salmon in the Roosevelt Dining Room and after the sun went down I sat reading my book by the fire until it was time to fade out into the night.
The following day I headed around the lake to the Wilderness Information Center to chat with the ranger there about my upcoming hikes and to have them print out my backcountry permits for me. They were great and very helpful and had a lovely ranger station in a field in the rainforest. I took a short stroll out to the old Kestler Homestead site nearby before making my way back to the highway and north to the Kalaloch campground along the coast. There I was able to get my backpacking gear out from where I store it under my bed, blow off the dust from not using it for a few years and get it packed and ready for the morning. The only issue I faced was the need to pack a warmer and bulkier sleeping bag than I would have liked which took up a lot of space in my backpack, but it was needed and definitely appreciated during the cold nights on the trail…
Hello Everyone! This newsletter is going to be a short one this week as I am going to be out in the wilderness of Olympic National Park for several days and away from my computer. I hope it’s a wonderful adventure out there, but I don’t want to forget about what I’ve been up to this week so I thought I’d just go ahead and get this done before I head out.
When I left you guys last week, I was on my way to tiny South Bend, Washington on the Willapa River. South Bend is a cute little town with a couple of oyster farms and a nice brewery and I availed myself of both while I was there. When I got to town, I popped into a tiny little hole-in-the-wall spot called the Chester Club for a cold beer and some oysters. If I stumbled into this place in Nebraska or Vegas I would order anything but oysters, but with the oyster fleet in view out the window and the World’s Largest Oyster just a block away, I knew they had to be good. And they were – probably some of the best fried oysters I’ve ever had. With my belly very happy, I moved up the road to the Willapa Brewing Company which is a part of one of my travel resources, Harvest Hosts, which hooks travelers up with businesses for overnight stays. I get a spot in their parking lot for the night and in return I buy a few beers. It works out well for everyone. It was a busy night there as the road crew who is doing construction on the highway was having a party, but it was fun to be there and enjoy some of their tasty brews.
Rockaway Beach is an adorable little beach town in Tillamook County on the Oregon Coast. A train from Portland brought visitors to this charming destination long before the coastal road was built and today a brightly painted caboose welcomes you to town. You can still ride the train as well, but only as far as Garibaldi on the Oregon Coast Scenic Railway. Rockaway Beach is also home to Pronto Pup, which claims to be the originator of the corn dog. The Twin Rock Arch is visible from anywhere on the beach and is quite a beautiful formation to see. I loved Rockaway Beach at first sight and ended up staying the whole day, soaking up some rays and enjoying the small-town charm of this great beach spot. It was such an easy place to pass the time, which I imagine is why it’s been such a beloved destination for as long as it has. If you’re ever traveling up or down the coast, be sure to carve out some time for a visit…
When I left you last week, I was at the wonderful public library in Brookings. From there I was planning to make my way up into the Samuel H. Boardman Scenic Corridor which covers some of the most beautiful coastal scenery in the south of Oregon. Unfortunately the fog just wouldn’t lift that day, so I spent a lot of time hanging around the beach and reading which was also nice. The skies finally cleared to some extent around 6pm so I hustled my way up the coast, pulling off to take a bunch of photos along the way. I wish I had had more time to do it, but it was really magical nonetheless and I had some amazing views. The broad beaches and sea stacks are really something to see and I’m really glad I got a little bit of sun to take some photos with. In the end, I only made it as far north as Gold Beach before it got dark, but it was a lovely evening…
Hello Everyone! It is wonderful to be back writing This Week on the Road, but not nearly as good as it is to actually be back on the road. I spent the last year dreaming of the open highway ahead of me and the wind in my hair. As much as I love my hometown and my family and friends, I missed the natural landscapes around which I have built my life. For the rest of 2025 I plan to surround myself with beaches and mountains, waterfalls and glaciers, sunsets and wildlife. I have also learned in my life that while some people thrive on routine and knowing their surroundings, I live for new places I’ve never seen or visited. I may love the museums and bars and coffee shops at home, but for me there is always something special about walking into the unknown – a town or restaurant or music venue I’ve never been in before. I can spend my time looking around and picking up on the details of the place, eavesdropping on the local gossip. I like being the stranger in town. It’s a role I embrace. This last week+ has been a wonderful reintroduction to the world of travel and vanlife for me, with a few familiar places, a few familiar faces and a whole lot of something new.
Hello Everyone!
It is so nice to be back writing in this space again after entirely too long. It has actually now been a couple of years since I was keeping up with this blog on a regular basis, but that is all about to change. I am back in California, back in my van Shadow Catcher, and back on the road. To all of you who have been sticking with me for a while, thank you from the bottom of my heart. To all of you who have subscribed to this page in the last couple of years (and probably forgot that you did), welcome! I’m glad you’re here and I hope you will stick around for a while. I usually put out this newsletter on Thursdays and offer an update on the week of travel behind me and plenty of photos of the places I have been. This week will be a little different as I want to update everyone on what’s been happening in my life these last couple of years, and it’s not really a cheery topic. I promise it will be lighter from next week on. But for this week, here we go…
Hello Everyone and Happy New Year! I hope everyone has had a lovely holiday season and is ready for a great year in 2025. I know this space has been pretty quiet this year as there has just been so much going on at home, but I really hope that all of that changes in the year to come. I did have a wonderful work season guiding tours out west which took me all the way to Alaska for the first time since 2016. I also spent a month in the Rockies, a few weeks in the Desert Southwest, a couple in the Deep South and a big chunk of time in California. It’s definitely great to visit some of these magical places every year and to show them to international passengers from all over the world, and I’m forever grateful to be able to do what I do. I met great people, took some beautiful photos and had a few laughs along the way. But it’s also been a difficult year because of the struggles my family has faced at home…
Hello Everyone,
I am officially back to work and my first tour of the season is behind me. This is my 16th tour season and my second working for Incredible Adventures here in San Francisco. I had a great summer working for Incredible last year, one of the best I’ve had in my career in fact, and I’m looking forward to another great season to come. I will still be running tours for Exodus and Intrepid, two of the brands I have guided for many years now, and will continue to run short Incredible Adventures tours as well.
The start of the summer tour season is always exciting. It is full of possibilities and just thinking about the places I will visit and the people I will meet puts a smile on my face. I know it will be exhausting and things won’t always work out as planned or as hoped, but I also know I am up for the challenge. Over the winter I visited an old friend of mine, Brett, at his home in western Wales. Brett came on tour with me many years ago and he asked me while I was there if my guiding personality is the same as my real personality. I told him that the only way to be truly happy and successful in this job is to be yourself. The more you try and be like someone else or act in a way that isn’t reflective of your own personality, the more people will see through you and it will always backfire in the end. That being said, I also told him that while when I am guiding it is absolutely me that people are seeing, I also believe that it is the very best version of me that there is. It’s the version of me who is outgoing and confident and an absolute expert in my field. I think three steps ahead and change my plans based on each individual group I take out. There are a lot of unknowns in this game from traffic to the weather to the individual personalities and expectations of my passengers and being able to think on the fly and make things run smoothly is a real skill. Being a good guide doesn’t just happen overnight. Like any other profession it takes years to hone your skills, but it’s so worth the effort when you do. I’ve been turning people’s dreams into memories for the better part of two decades, and I’m thrilled that this is the skill I have to offer the world.
After I left you last week, I had one more day in the office which I will spare you the details of. I had to go grocery shopping to feed 12 hungry people for the weekend which is always a challenge. Thankfully I got all of that finished at a reasonable time and was able to take a nice long walk around downtown San Francisco and then tuck into a good book to refresh my knowledge of Yosemite and still get a good night’s sleep. I was up early on Friday as I had to get to the office, hook up my trailer to my van, load my coolers and get back downtown before 8am. I picked up my group on time and we headed out to Yosemite for the weekend.
Yosemite is pretty wild right now with all of the snow melting into the rivers and pouring over the edge of the cliffs and into the valley below. The waterfalls are crazy and there are even waterfalls flowing that I’ve never seen before. The river has overflowed its banks and the meadows have turned into lakes…